Pancake Breakfasts

Help support our school and enjoy a tasty breakfast and good company. Eat hot griddle cakes made with Speerville stone ground flour, farm fresh eggs and served up with fresh fruit and local syrup from Canadian Organic Maple.
* By donation

These breakfasts are held on the last Saturday of each month.

Please contact if you are interested in volunteering or donating ingredients.

Thank you to our sponsors: