Pancake Breakfasts

Help support our school and enjoy a tasty breakfast and good company. Eat hot griddle cakes made with Speerville stone ground flour, farm fresh eggs and served up with fresh fruit and local syrup from Canadian Organic Maple.
* By donation

These breakfasts are usually held on the first Saturday of each month through the school year.

Please contact if you are interested in volunteering or donating ingredients.

* This event has been on pause since the start of the pandemic. We look forward to breakfasting with you again soon!

Thank you to our sponsors: