Pancake Breakfasts

Help support our school and enjoy a tasty breakfast and good company. Eat hot griddle cakes made with Speerville stone ground flour, farm fresh eggs and served up with fresh fruit and local syrup from Canadian Organic Maple.
* By donation

These breakfasts are held on the first Saturday of each month through the school year. This year’s monthly series starts in the fall 2019 and carries through until June 2020.

See you there!

Please contact if you are interested in volunteering or donating ingredients.


Thank you to our sponsors: